“ Let's just go ahead and call it....Palm Beach Grill is one of those restaurants: the kind that lives up to the hype, keeps your taste buds dancing, and makes every reservation totally worth the effort. This was my second (or maybe third?) time dining here, and once again, they delivered a truly memorable culinary experience. I kicked off the night with their fried oysters, which were crispy, tender, and taken up a notch with some extra hot sauce...a chef's kiss. For entrées, we had a table split between two standouts: The Red Snapper with Rock Shrimp, served with mashed potatoes and sweet cole slaw, hands down my favorite dish on their menu. The fish was perfectly cooked, the shrimp added a pop of flavor, and the sides rounded it out beautifully. The Shrimp Creole with Basmati Rice was rich and comforting, though I'll admit the sauce leaned a little sweeter than expected. At first taste, I wondered if ketchup snuck its way into the kitchen (gasp!), but more likely, it was just extra sweet tomatoes doing their thing. Still tasty, but just a note for next time. No cocktails for me on this visit...I've hit pause on drinking, but with food this good, who needs alcohol clouding the flavor anyway? From the ambiance to the impeccable service and consistent food quality, Palm Beach Grill remains a must-visit dining destination. Just make sure to book early... because once you've been, you'll want to go back. Over and over again. ”

“ Oh my, The food was delish The service was attentive The ambiance was so Palm Beach Can't be beat! ”

“ What a great experience we had. First of all we had no reservations which is not recommended. The whole place was booked. But the bar area is not reserved. However, PBG manages the wait so you don't have to hover over people and wrestle a seat away from someone. After an easy , one drink wait we were located and offered a great spot. Next was food. We got the fried oysters and I highly recommend them. Very tasty and unique. We order oysters almost everywhere we go and we will order these again for sure. For dinner I got the Filet and my wife got the red snapper. Both were perfect. Truly one of the best fish dishes we've tried. My filet was perfect as medium rare and was a good as it gets in my book. Service was on point as well. Overall a very nice evening out. ”

“ The Seared Ahi Tuna Salad is a 10/10. The fries with the seasoning are fantastic. The Grilled Artichokes as also delicious. The options for glasses of white wine could be better, as well as the dessert options (there is only one -- Key Lime Pie). Make sure to make a reservation before going. There is plenty of available parking. ”

“ We came here for Valentine's Day and decided to show up an hour early because our reso was pretty late. We had a drink at the bar and ended up getting seated 27 minutes before our reso :) we had drinks at the bar we didn't love and the bartenders kindly changed our drinks with no issue. Once seated, everything we ordered we loved and was delicious. Perfect environment for a date night! ”

“ I don't even know where to begin. Everything is excellent. Burger is delicious. Hot Fudge sundae even better! Perfect for a special night out on the town. ”

“ This is a Houston's restaurant, and that alone should be enough to tell you how great this place is. I've had just about everything on the menu. It's all great. The food is consistent every time and always DELICIOUS. Only dish I was not crazy about was their "little bird," which I think I remember it's like a rotisserie chicken (which they have great rotisserie chicken (in salads), except for this "little bird"). Maybe it was a one-off, but I didn't love it. Ribs, burgers, all salads, shrimp and grits, hot dog, oysters, etc., all great. And their sundae for dessert, if you have room. Great cocktails, too. Make a reservation. Service has been hit or miss last several times with respect to server disappearing for period of time, not checking in to see if we need more drinks, but could be they are new and not trained well enough. Dimly lit, warm, intimate atmosphere. Worthy of 5 stars. ”

“ I wondered how the Palm Beach Grill had fared in the seven years since we ate there (long before we moved to Florida). I was not disappointed. First, the service was excellent- everyone, from the hostess and our server, Sacha, to the food runners, everyone was helpful, friendly and efficient. We ordered a wide range of dishes. Everything was terrific - - the iced shrimp and deviled egg appetizers were excellent. 6 large shrimp accompanied by a nice, sharp cocktail sauce as well as a rich mustard dipping sauce. Our mains were excellent as well. The cedar planked roasted salmon was perfectly cooked and the sugar and spice rub had great depth and the salmon was perfectly cooked, as was the salmon salad. A great surprise was the "silver-service Kosher hot dog was excellent (as were the crisp shoe string fries and cole slaw). My filet mignon was nice. Although flavorful and cooked to my instructions, I suspect that they do not broil at a high enough temperature, no charred crust. The braised red cabbage that I substituted as a side was extraordinary; rich and flavorful. The dining room is still attractive; warm woods and comfortable lighting. The noise level is a bit high, but not oppressive. Overall, a great dinner. ”

“ The food here was sooo good. This was definitely the best meal we had on our trip to Palm Beach. Our group ordered the cheeseburger, french dip, and red snapper. Everything was great, but the red snapper was absolutely delicious, and ended up being everyone's favorite dish out of what we ordered. The fish was grilled perfectly and the slightly spicy and creamy sauce complemented it perfectly. The shrimp on top added to an already perfect dish. Another standout item was the creamy polenta. You can substitute the entree sides for any side you like. I opted for the polenta and I'm still dreaming of it. To finish the meal, we shared the ice cream sundae which was enough for four people. It sounds simple, but the rich and decadent fudge sauce was outstanding. I would definitely return to this restaurant if I'm in the area again. ”